Crab Salad
AAA tenderloin
panna cotta
Scallops
beef tenderloin sous vide

Hours of Operation

Lunch: Tuesday to Friday - 11:30am - 2:30pm
Dinner: Tuesday to Sunday - Starting at 5:30pm
Brunch: Sunday - 11:00am - 2:00pm
Closed on Monday

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Three Course Ocean Harvest Menu $38!

Three Course Ocean Harvest Menu $38!

Chef Alana launches a $38 Ocean Harvest Dinner prix fixe!

read more

Business at Hart House: Private Dining

Book your group meeting or event and kick off 2013!

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Make an online reservation through our website and we will have a table waiting for you.

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