Crab Salad
AAA tenderloin
panna cotta
Scallops
beef tenderloin sous vide

Business

At Hart House we make all of your planning needs effortless. Our experienced sales team will assist with your menu planning, and help you pick the perfect private room for your event.

Experience a food, wine and service focused event within the comfortable and welcoming environment of Hart House.

We are committed to ensuring you top notch organization with menus created by Executive Chef Alana Peckham, and all the necessary audio visual and presentation needs for your event.

For private room inquiries, complete our simple Groups Request Form and we will be in touch.

You can also contact Sonja Muller directly at 604-298-4278 or groups@harthouserestaurant.com

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Three Course Ocean Harvest Menu $38!

Three Course Ocean Harvest Menu $38!

Chef Alana launches a $38 Ocean Harvest Dinner prix fixe!

read more

Business at Hart House: Private Dining

Book your group meeting or event and kick off 2013!

Group Request Form

Make a reservation

Make a reservation

Make an online reservation through our website and we will have a table waiting for you.

Reservations