Crab Salad
AAA tenderloin
Scallops

Menus

Dinner

Hart House’s a la carte dinner menu offers local Pacific Northwest cuisine, every dish expressing our signature style.

Updated March 3, 2015

 

STARTERS

Roasted Sunchoke Soup 10

Wild Mushrooms, Hazelnut Crème Fraîche

 

Hart House Caesar Salad 12

Baby Romaine, Caesar Dressing, Pancetta, Crispy Anchovy, Brioche Crouton, Aged Padano

 

Shaved Spring Vegetable Salad 13

Barnston Island Lettuces, Shimeji Mushrooms, Fried Halloumi, Mustard Seed, White Balsamic Vinaigrette

 

Pickled Beets & Burrata 15

Wine Poached Pears, Pistachio Vinaigrette, Pine Nuts

 

Surf & Turf 20

Mussels, Smoked Pork Hock, Tomato, Cumin, Saffron

 

Baked Oysters 18

Scallion Garlic Butter, Shaved Bottarga

(Also Available Raw)

 

 

 

 

MAINS

Seared Scallops 32

Fregola, Dungeness Crab, Tomato, Shell Fish Emulsion

 

Sous Vide Steelhead 28

Carrot Purée, Polenta Gnocchi, Baby Carrots, Beurre Blanc, Carrot Top Pistachio Pesto

 

Chicken Duo 28

Milk Poached Breast, Leg Meat Terrine, Fried Chicken Skin, Cauliflower, Wild Mushrooms, Truffle Sauce

 

AAA Beef Tenderloin 36

Smoked Marrow Pomme Purée, Tokyo Turnips, Beets, Salsa Verde, Red Wine Jus

 

Herb Crusted Lamb Loin 38

Braised Lamb “Shepherd’s Pie” Pearl Onions, Baby Carrots, Compressed Celery, Lamb Jus

 

Tagliatelle Scoglio 28

Mussels, Clams, Baby Shrimp, Garlic Oil, Chili, Oven Dried Tomatoes

 

 

 

 

ADDITIONAL SIDES

Truffle Parmesan Fries 8     Seasonal Vegetables 6       

 

 

The consumption of RAW oysters poses an increased risk of foodborne illness.

A cooking step is needed to eliminate potential bacterial or viral contamination

Executive Chef Mike Genest

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Lunch

The perfect setting for a casual yet exquisitely prepared lunch, with friends or business associates.

A La Carte available Tuesday to Friday from 11:30 AM to 2:30 PM.

Updated March 3

 

STARTERS

Roasted Sunchoke Soup 10

Wild Mushrooms, Hazelnut Crème Fraîche

 

Hart House Caesar Salad 12

Baby Gem Lettuce, Caesar Dressing, Pancetta, Crispy Anchovy, Brioche Crouton, Aged Padano

(add chicken $8)

 

Shaved Spring Vegetable Salad 13

Barnston Island Lettuces, Shimeji Mushrooms, Fried Halloumi, Mustard Seed, White Balsamic Vinaigrette

 

Pickled Beets & Burrata 15

Wine Poached Pears, Pistachio Vinaigrette, Pine Nuts

 

Surf & Turf 18

Mussels, Smoked Pork Hock, Tomato, Cumin, Saffron

 

Baked Oysters 18

Scallion Garlic Butter, Shaved Bottarga

(Also Available Raw)

 

Sockeye Salmon Cakes 14

Miso Aioli, Green Onion, Black Sesame, Bonito Flakes

 

SANDWICHES

Hart House  AAA Beef Burger 15

Bacon, Lettuce, Tomato, Pickle, House-Made Relish, Garlic Aioli, Crispy Onions, Applewood Smoked Cheddar

 (Choice of Fries or Salad)

 

Lobster Knuckle Sandwich 18

Brioche Roll, Lobster Knuckles, Baby Shrimp, Apple, Crème Fraiche, Fine Herbs

(Choice of Fries or Salad)

 

Smoked Turkey & Pork Belly Sandwich 16

Sundried Tomato Aioli, Arugula, Fontina

(Choice of Fries or Salad)

 

MAINS

Sous Vide Steelhead 22

Spring Vegetables, Kimchi Broth

 

*Roast Chicken Supreme 18

Fregola, Arugula, Raisins, Pine Nuts, Pan Jus

 

AAA Beef Tenderloin 30

Pommes Frites, Glazed Vegetables, Sauce Bordelaise

 

Tagliatelle Allo Scoglio 24

Mussels, Clams, Baby Shrimp, Garlic Oil, Chili, Oven Dried Tomatoes

 

Smoked Tomato & Parmigiano Reggiano Risotto 20

Dried Tomatoes, Basil Leaves

 

 

SIDES

*Truffle Parmesan Fries                       8

*Side Salad                                             6

 

Executive Chef Mike Genest

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Dessert

For many, appetizers and entrées are preparation for the main event - dessert.

Updated October 7th

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Brunch

Our A la Carte brunch is a popular way to unwind and catch up with friends and family on a Sunday in the park.

Available every Sunday from 11:00 AM to 2:00 PM.

Brunch Menu Will Be Updated March 6

 

 

SUNDAY BRUNCH

 

House made Granola 10

Orange Vanilla Yogurt, Fresh Fruit & Berries

 

Steel Cut Oatmeal 10

Honey, Pistachios, Fresh Berries

 

Challah French Toast 14

Apple Compote, Cinnamon Crème Fraiche

 

Fresh Fruit Plate 12

Assorted Melons & Berries

 

 

SAVOURY

(all dishes served with house potatoes)

 

Two eggs any style 14

Toast, Cherry Tomatoes

Choice of Bacon or Merguez Sausage or Smoked Ham.

 

Hart House Breakfast Sandwich 14

Crispy Pork Belly, Fried Egg, Apple Wood Smoked Cheddar, Oven-dried Tomato, Lettuce, Sambal Mayo

 

 

West Coast Seafood Hash 16

2 Sunny Side Up Eggs, Local Seafood, Asparagus, Cherry Tomatoes, Scallions, House Made Hollandaise

 

Classic Eggs Benedict 14

Smoked Ham, English Muffin, House Made Hollandaise

 

 

Smoked Steelhead Benedict 16

Arugula Pesto, Red Onion, Crispy Capers, English Muffin, House Made Hollandaise

 


 

 

STARTERS

 

Butternut Squash & Coconut Veloute 10

Toasted Pumpkin Seeds, Curry Oil, Pickled Squash

 

Hart House Caesar Salad 12

Romaine, Marinated Anchovies, Pancetta, Croutons

(add chicken $8)

 

Sockeye Salmon Cakes 14

Black Sesame, Green Onion, Ginger, Bonito Flake Aioli

 

*Daily Oysters ½ Dozen 18

Traditional Condiments

 

 

MAINS

 

Hart House  AAA Beef Burger 15

Bacon, Lettuce, Tomato, Aged Cheddar, House Made Relish

 (Choice of Fries or Salad)

 

Lobster Knuckle Sandwich 18

Baby Shrimp, Apple, Crème Fraiche, Fine Herbs

(Choice of Fries or Salad)

 

Crispy Pork Belly Sandwich 16

Apple Shallot Jam, Grainy Dijon Aioli, Gruyere Cheese, Watercress

(Choice of Fries or Salad)

 

Pan Seared Snapper 21

Winter Vegetables, Black Garlic Dashi Broth

 

AAA Beef Tenderloin 28

Pommes Frites, Steamed Vegetables, Sauce Bordelaise

 

Wild Mushroom Trofie pasta 18

Porcini Cream, Asparagus, Pecorino

 

 

 

 

SIDES

Truffle Parmesan Fries                     8

Side Salad                                           4

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Hart House Hall of Fame

November 5, 2014

Hart House named 2014 BBEA Hall of Fame Inductee &nb...

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Mediterranean Garden Party

July 22, 2015

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$68 per person*

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Business at Hart House: Private Rooms

Business at Hart House: Private Rooms

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