Hart House’s a la carte dinner menu offers local Pacific Northwest cuisine, every dish expressing our signature style.
Updated November 7th.
We are also offering a $38 Seafood Celebration three course Prix Fixe menu for dinner.
Ends November 16th
(Available in Dining Room Only)
(Not available for groups or event bookings)
Sockeye Salmon Chowder (a la carte 10)
Fried Leeks, Corn, Lobster Oil
smoked Fish Croquettes (a la carte 16)
Pickled Fennel, Micro Greens, Charmoula Aioli
Butter Poached Prawns (a la carte 28)
Squid Ink Risotto, Chorizo, Peas, Bottarga
Pan-Seared Red Snapper (a la carte 28)
Fregola Pasta, Tomato, Mussels, Clams, Saffron
Apple & Fig Bread pudding (a la carte 10)
Salted Caramel and Walnut Sauce,
Vanilla Chantilly Cream
Caramel Mocha Crème Brulee
Orange Nut Biscotti
Order both appetizers as a 4-course ($8 supplement)
Available Tuesday to Sunday starting at 5:30 PM.view menu
Christmas Shopping starts early . . . Buy a Hart House Gift Certificate for Christmas this year for your colleague, client appreciation or f...
We've decked the halls! Bring your holiday business lunch to our annual Christmas lunch buffet. Enjoy a wide selection of holiday...
$34.95 per person*
Reservations by phone only
News & Media
“The Hart House Restaurant really cares about their food and user experience”, I thought as I sat there on a Saturday night with my dining compan...
Hart House named 2014 BBEA Hall of Fame Inductee The Burnaby Board of Trade (BBOT) and the City of Burnaby...
A Photo Blog of Tiffany and Jeff See all the fabulous pic...