Crab Salad
AAA tenderloin
Scallops

Menus

Dinner

Hart House’s a la carte dinner menu offers local Pacific Northwest cuisine, every dish expressing our signature style.

Updated July 2, 2015

$38 Three Course Chef's Menu

Appetizer

Grilled Summer Vegetable Terrine (a la carte 16)

Spring Salad, Radishes, Moroccan Spices,

Light Lemon Vinaigrette

or

Chilled Summer Vegetable Soup (a la carte 10)

Shaved Radish, Charred Corn, Cucumber,

Black Pepper Crème Fraiche

 

Main Course

Seared Steelhead (a la carte 28)

Smoked Pork Hock Broth, Summer Vegetables

or

Chicken Duo Special (a la carte 28)

Milk Poached Breast, Leg Meat Terrine, Fried Chicken Skin, Cauliflower, Wild Mushrooms, Truffle Sauce

 

Dessert

Irish Cream Panna Cotta (a la carte 12)

Dulce De Leche Ice Cream, Coffee Tuile, Cookie Crumb,

Coffee Foam, Candied Almond

or

London Fog Crème Brulee (a la carte 10)

Hazelnut Chocolate Biscotti

 

 

Executive Chef Mike Genest

Available in Dining Room

Changes Weekly

(Not available for event or group bookings)

--------------------------------------------------------------

A LA CARTE

STARTERS

Chilled Summer Vegetable Soup 10

Shaved Radish, Charred Corn, Cucumber, Black Pepper Crème Fraiche

 

Hart House Caesar Salad 12

Local Varieties of Romaine, Marinated White Anchovies, Pancetta, Grana Padano, Brioche Crouton

 

Pickled Beets and Berries 13

Burrata Cheese, Hazelnut Vinaigrette

 

Compressed Watermelon and Goat’s Cheese Salad15

Hannah Brook Farms Lettuces, Shaved Radish, Pickled Fennel, Sherry Vinaigrette

 

Mussels and Clams 20

Shellfish Bisque, Sea Asparagus

 

Fried Oysters 18

Gochujang Aioli, Green Onion, Black Sesame

(Also Available Raw)

 

MAINS

Sous Vide Wild Sockeye Salmon 30

Leek Puree, Corn, Yukon Gold Potato, Dungeness Crab, Shellfish Butter Sauce

 

Seared Halibut 32

English Peas, Fregola Pasta Pearls, Radish, Shimiji, Smoked Clam, Black Garlic Broth

 

Chicken Duo 28

Scaloppini & Leg Meat Terrine, Polenta Gnocchi, Smoked Tomato Eggplant Puree, Baby Squash, Fried Capers,

Raisin Pine Nut Jus

 

AAA Beef Tenderloin 38

Mushroom Puree, Oxtail Panisse, Baby Carrot, Tokyo Turnip

 

Curried Lamb Loin 36

Leg Meat Cromesqui, Coconut Cauliflower Puree, Apricot, Heirloom Kale, Curried Jus

 

Squid Ink Spaghetti Scoglio “From the Reef” 28

Local Daily Shellfish, Chives, Chili, Garlic, White Wine, Shaved Bottarga

 

ADDITIONAL SIDES

Truffle Parmesan Fries 8     Seasonal Vegetables 6        

 

Executive Chef Mike Genest

 

The consumption of RAW oysters poses an increased risk of foodborne illness.

A cooking step is needed to eliminate potential bacterial or viral contamination

view menu

Lunch

The perfect setting for a casual yet exquisitely prepared lunch, with friends or business associates.

A La Carte available Tuesday to Friday from 11:30 AM to 2:30 PM.

Updated July 2

 

STARTERS

Chilled Summer Vegetable Soup 8

Shaved Radish, Charred Corn, Cucumber, Black Pepper Crème Fraiche

 

Hart House Caesar Salad 10

Local Varieties of Romaine, Marinated White Anchovies, Pancetta, Grana Padano, Brioche Crouton

 

Compressed Watermelon and Goat’s Cheese Salad14

Hannah Brook Farms Lettuces, Shaved Radish, Pickled Fennel, Sherry Vinaigrette

 

Mussels and Clams 18

Shellfish Bisque, Sea Asparagus

 

½ Dozen Oysters 18

Traditional Condiments

 

SANDWICHES

(Choice of Fries or Salad)

 

Hart House AAA Beef Burger 16

Bacon, Applewood Smoked Cheddar, Crispy Onions, House Made Relish, Garlic Aioli, Lettuce,

Vine Ripened Tomato, Challah Bun

 

Blue Cheese and Wild Mushroom AAA Beef Burger 17

Caramelized Onion Jam, Garlic Aioli, Arugula, Vine Ripened Tomato, Challah Bun

 

Sockeye Salmon Burger 16

Gochujang Aioli, Cucumber, Arugula, Red Onion, Challah Bun

 

Lobster Knuckle Roll 18

Lobster, Baby Shrimp, Apples, Lobster Mayo, Tarragon, Chives, Brioche Roll

 

Shaved Prime Rib Sandwich 16

Applewood Smoked Cheddar, Crispy Onions, Arugula, Truffle Mushroom Aioli, Focaccia

 

MAINS
 

Fried Chicken Salad 18

Breaded Chicken Cutlet, Heirloom Tomatoes, Corn, Radishes, Goat’s Cheese, Pickled Mustard Seeds

 

Steak and Frites 28

AAA Tenderloin, Pommes Frites, Crispy Onions, Red Wine Jus

 

Squid Ink Spaghetti Scoglio “From the Reef” 24

Local Daily Shellfish, Chives, Chili, Garlic, White Wine, Shaved Bottarga

 

English Pea Lumache Pasta18

Pistachio & Pea Pesto, Wild Mushrooms, Ricotta Cheese, Pea Shoots

 

Daily Catch AQ

SIDES

Truffle Parmesan Fries                         8

Side Salad                                          6

 

Executive Chef Mike Genest

The consumption of RAW oysters poses an increased risk of foodborne illness.

A cooking step is needed to eliminate potential bacterial or viral contamination

view menu

Dessert

For many, appetizers and entrées are preparation for the main event - dessert.

Updated April 15, 2015

White Chocolate Mint Mousse                      12

Mint Ganache, Chocolate Crunch, Dehydrated Chocolate Mousse, Milk Foam

 

London Fog Crème Brûlée                                10

Hazelnut Chocolate Biscotti

                               

Irish Cream Panna Cotta                                   10         

Dulce De Leche Ice Cream, Coffee Tuile, Cookie Crumb, Coffee Foam, Candied Almond

             

Caramelized Citrus Tart                                   12

White Chocolate Ganache, Pomegranate Gel, Passion Fruit Crisp, Mint Honey Pearl

 

Daily Sorbet                                                      7

                                          

Artisanal Cheese Plate                                     18

Assorted Accompaniments                               

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Brunch

Our A la Carte brunch is a popular way to unwind and catch up with friends and family on a Sunday in the park.

Available every Sunday from 11:00 AM to 2:00 PM.

Updated March 24

 

House made Granola 10

Orange Vanilla Yogurt, Fresh Fruit & Berries

 

Dried Fruit Oatmeal 10

Honey, Pistachios

 

Challah French Toast 14

Fresh Berries, Cinnamon Crème Fraiche

 

Fresh Fruit Plate 12

Assorted Melons & Berries

 

 

SAVOURY

(all dishes served with house potatoes)

Two eggs any style 14

Toast, Cherry Tomatoes

Choice of Bacon or Merguez Sausage or Smoked Ham.

 

Hart House Breakfast Sandwich 14

Crispy Pork Belly, Fried Egg, Apple Wood Smoked Cheddar, Oven-dried Tomato, Lettuce, Sambal Mayo

 

Braised Short Rib Hash 16

2 Sunny Side Up Eggs, Mushrooms, Asparagus,

House Made Hollandaise

 

Classic Eggs Benedict 14

Smoked Ham, English Muffin, House Made Hollandaise

 

Dungeness Crab Benedict 24

Avocado, English Muffin, House Made Hollandaise

 

STARTERS

Roasted Sunchoke Soup 10

Wild Mushrooms, Hazelnut Crème Fraîche

 

Hart House Caesar Salad 12

Baby Romaine, Caesar Dressing, Pancetta, Crispy Anchovy, Brioche Croutons, Aged Padano

(add chicken $8)

 

Sockeye Salmon Cakes 14

Miso Aioli, Green Onion, Black Sesame, Bonito Flakes

 

Baked Oysters 18

Scallion Garlic Butter, Shaved Bottarga

(Also Available Raw)

 

 

MAINS

 

Hart House  AAA Beef Burger 15

Bacon, Lettuce, Tomato, Pickle, House-Made Relish, Garlic Aioli, Crispy Onions, Applewood Smoked Cheddar

 (Choice of Fries or Salad)

 

Lobster Knuckle Sandwich 18

Brioche Roll, Lobster Knuckles, Baby Shrimp, Apple, Crème Fraiche, Fine Herbs

(Choice of Fries or Salad)

 

Smoked Turkey & Pork Belly Sandwich 16

Sundried Tomato Aioli, Arugula, Fontina

(Choice of Fries or Salad)

 

Sous Vide Steelhead 22

Spring Vegetables, Kimchi Broth

 

AAA Beef Tenderloin 30

Pommes Frites, Glazed Vegetables, Sauce Bordelaise

 

Smoked Tomato & Parmigiano Reggiano Risotto 20

Dried Tomatoes, Basil Leaves

 

SIDES

Truffle Parmesan Fries                       8

Side Salad                                        6

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Hart House Hall of Fame

November 5, 2014

Hart House named 2014 BBEA Hall of Fame Inductee &nb...

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Summer Menus!

Summer Menus!

New summer menus by Exec. Chef Mike Genest!

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Business at Hart House: Private Rooms

Business at Hart House: Private Rooms

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