Crab Salad
AAA tenderloin
Scallops

Menus

Dinner

Hart House’s a la carte dinner menu offers local Pacific Northwest cuisine, every dish expressing our signature style.

Updated Sept 1, 2015

 

Appetizer

Snow Crab Cake (a la carte 16)

Cherry Tomato Salad, Lime Vin

or

Chilled Summer Vegetable Soup (a la carte 10)

Shaved Radish, Charred Corn, Cucumber, Black Pepper Crème Fraiche

 

Main Course

Charcoal Grilled Game Hen (a la carte 30)

Herb Marinated Lamb Merguez Sausage, Lentil Ragout, Green Beans, Nasturtium Salsa Verde

or

Sous Vide Wild Sockeye Salmon (a la carte 30)

Leek Puree, Corn, Yukon Gold Potato, Dungeness Crab, Shellfish Butter Sauce

 

Dessert

Pistachio Panna Cotta (a la carte 14)

Cherry Puree, Fresh Berries, Meringue, Pistachio Gelato

or

London Fog Crème Brûlée (a la carte 10)

Hazelnut Chocolate Biscotti

 

Executive Chef Mike Genest

Available in Dining Room

Changes Weekly

(Not available for event or group bookings)

--------------------------------------------------------------

A LA CARTE

STARTERS

Chilled Summer Vegetable Soup 10

Shaved Radish, Charred Corn, Cucumber, Black Pepper Crème Fraiche

 

Hart House Caesar Salad 12

Local Varieties of Romaine, Marinated White Anchovies, Pancetta, Grana Padano, Brioche Crouton

 

Pickled Beets and Berries 13

Burrata Cheese, Hazelnut Vinaigrette

 

Compressed Watermelon and Goat’s Cheese Salad15

Hannah Brook Farms Lettuces, Shaved Radish, Pickled Fennel, Sherry Vinaigrette

 

 Mussels and Clams 20

Shellfish Bisque, Sea Asparagus

 

 

 

 

MAINS

 Sous Vide Wild Sockeye Salmon 30

Leek Puree, Corn, Yukon Gold Potato, Dungeness Crab, Shellfish Butter Sauce

 

 Seared Halibut 32

English Peas, Fregola Pasta Pearls, Radish, Shimiji, Smoked Clam, Black Garlic Broth

 

Chicken Duo 28

Scaloppini & Leg Meat Terrine, Polenta Gnocchi, Smoked Tomato Eggplant Puree, Baby Squash, Fried Capers,

Raisin Pine Nut Jus

 

AAA Beef Tenderloin 38

Mushroom Puree, Oxtail Panisse, Baby Carrot, Tokyo Turnip

 

Curried Lamb Loin 36

Leg Meat Cromesqui, Coconut Cauliflower Puree, Apricot, Heirloom Kale, Curried Jus

 

 Squid Ink Spaghetti Scoglio “From the Reef” 28

Local Daily Shellfish, Chives, Chili, Garlic, White Wine, Shaved Bottarga

 

ADDITIONAL SIDES

Truffle Parmesan Fries 8     Seasonal Vegetables 6        

 

Executive Chef Mike Genest

Our seafood menu items are Ocean Wise

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Lunch

The perfect setting for a casual yet exquisitely prepared lunch, with friends or business associates.

A La Carte available Tuesday to Friday from 11:30 AM to 2:30 PM.

Updated Aug 18

 

Chilled Summer Vegetable soup 8

Shaved Radish, Charred Corn, Cucumber, Black Pepper Crème Fraiche

 

Hart House Caesar Salad 10

Local Varieties of Romaine, Marinated White Anchovies, Pancetta, Grana Padano, Brioche Crouton

 

Compressed Watermelon and Goat’s Cheese Salad14

Hannah Brook Farms Lettuces, Shaved Radish, Pickled Fennel, Sherry Vinaigrette

 

 Mussels and Clams 18

Shellfish Bisque

 

Hart House AAA Beef Burger 16

Bacon, Applewood Smoked Cheddar, Crispy Onions, House Made Relish, Garlic Aioli, Lettuce,

Vine Ripened Tomato, Challah Bun

 

Blue Cheese and Wild Mushroom AAA Beef Burger 17

Caramelized Onion Jam, Garlic Aioli, Arugula, Vine Ripened Tomato, Challah Bun

 

 Sockeye salmon Burger 16

Gochujang Aioli, Cucumber, Arugula, Red Onion, Challah Bun

 

 Crab Sandwich 18

Crab, Baby Shrimp, Apples, Shellfish Mayo, Tarragon, Chives, Brioche Roll

 

Shaved Prime Rib sandwich 16

Applewood Smoked Cheddar, Crispy Onions, Arugula, Truffle Mushroom Aioli, Focaccia

 

Fried Chicken Salad 18

Breaded Chicken Cutlet, Heirloom Tomatoes, Corn, Radishes, Goat’s Cheese, Pickled Mustard Seeds

 

Steak and Frites 28

AAA Tenderloin, Pommes Frites, Crispy Onions, Red Wine Jus

 

 Squid Ink Spaghetti Scoglio “From the Reef” 24

Local Daily Shellfish, Chives, Chili, Garlic, White Wine, Shaved Bottarga

 

English Pea Lumache pasta18

Pistachio & Pea Pesto, Wild Mushrooms, Ricotta Cheese, Pea Shoots

 

daily Catch AQ

 

 

SIDES

Truffle Parmesan Fries                         8

Side Salad                                          6

 

 

 

Executive Chef Mike Genest

Our seafood menu items are Ocean Wise

view menu

Dessert

For many, appetizers and entrées are preparation for the main event - dessert.

Updated April 15, 2015

White Chocolate Mint Mousse                      12

Mint Ganache, Chocolate Crunch, Dehydrated Chocolate Mousse, Milk Foam

 

London Fog Crème Brûlée                                10

Hazelnut Chocolate Biscotti

                               

Irish Cream Panna Cotta                                   10         

Dulce De Leche Ice Cream, Coffee Tuile, Cookie Crumb, Coffee Foam, Candied Almond

             

Caramelized Citrus Tart                                   12

White Chocolate Ganache, Pomegranate Gel, Passion Fruit Crisp, Mint Honey Pearl

 

Daily Sorbet                                                      7

                                          

Artisanal Cheese Plate                                     18

Assorted Accompaniments                               

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Brunch

Our A la Carte brunch is a popular way to unwind and catch up with friends and family on a Sunday in the park.

Available every Sunday from 11:00 AM to 2:00 PM.

Updated August 15

 

Fruit Parfait  10

House Made Granola, Cinnamon Yogurt, Honey

 

Maple Oatmeal 10

Blueberries , Walnuts

 

Challah French Toast 14

Raspberry Compote, Vanilla Crème Fraiche

 

Fresh Fruit Plate 12

Assorted Melons & Berries

 

SAVOURY

(all dishes served with house potatoes)

 

Two eggs any style 14

Toast, Hashbrowns

Choice of Bacon or Sausage or Smoked Ham.

 

Hart House Breakfast Sandwich 14

Crispy Pork Belly, Fried Egg, Sambal Mayo, Applewood Smoked Cheddar, Arugula, Tomato

 

Croque madame 14

Challah Bread, Cheddar,Smoked Ham, Fried Egg

 

 Seafood Fritatta 18

Changes Weekly

 

Classic Eggs Benedict 14

Smoked Ham, English Muffin, House Made Hollandaise

 

 Spicy Baby Shrimp and Crab Benedict 24

Fresh Herbs, Sambal, Crème Fraiche, English Muffin, House Made Hollandaise

 

SUNDAY LUNCH

 

Chilled Summer Vegetable soup 8

Shaved Radish, Charred Corn, Cucumber, Black Pepper Crème Fraiche

 

Hart House Caesar Salad 10

Local Varieties of Romaine, Marinated White Anchovies, Pancetta, Grana Padano, Brioche Crouton

 

Compressed Watermelon and Goat’s Cheese Salad14

Hannah Brook Farms Lettuces, Shaved Radish, Pickled Fennel, Sherry Vinaigrette

 

 Sockeye Salmon Burger 16

Gochujang Aioli, Cucumber, Arugula, Red Onion, Challah Bun

 

 Crab Sandwich 18

Crab, Baby Shrimp, Apples, Shellfish Mayo, Tarragon, Chives, Brioche Roll

 

Hart House AAA Beef Burger 16

Bacon, Applewood Smoked Cheddar, Crispy Onions, House Made Relish, Garlic Aioli, Lettuce,

Vine Ripened Tomato, Challah Bun

 

English Pea Lumache pasta18

Pistachio & Pea Pesto, Wild Mushrooms, Ricotta Cheese, Pea Shoots

 

Steak and Frites 28

AAA Tenderloin, Pommes Frites, Crispy Onions, Red Wine Jus

 

 

SIDES

Truffle Parmesan Fries                         8

Side Salad                                               6

Side Sausage                                          3

Side Bacon (3 slices)                              3

Side Hash                                              3

 

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Hart House Hall of Fame

November 5, 2014

Hart House named 2014 BBEA Hall of Fame Inductee &nb...

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Ocean Wise Menus!

Ocean Wise Menus!

New summer menus by Exec. Chef Mike Genest!

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Business at Hart House: Private Rooms

Business at Hart House: Private Rooms

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