Crab Salad
Dessert
Carpaccio
Gazpacho

Menus

Dinner

Hart House’s a la carte dinner menu offers local Pacific Northwest cuisine, every dish expressing our signature style.

Chef's Weekly Tasting Menu

Updated September 27

 

--------------------------------------------------------------

A LA CARTE

STARTERS

Roasted Sunchoke & Wild Mushroom Soup 14

Toasted Hazelnuts, Crème Fraiche, Fried Sage

 

Hart House Caesar Salad 16

Romaine Hearts, Crispy Pork Belly, House-Made Dressing, Pickled Mustard Seeds, Parmigiano Reggiano, Marinated Anchovies, Croutons

 

Pickled Beet & Poached Pear Salad 14

Mixed Greens, Burrata Cheese, Pecans, Honey & Verjus Vinaigrette

 

½ Dozen Beer Battered Oysters 23

Spicy Cornichon Remoulade

(Raw Oysters AQ)

 

Mussels and Clams 21

Confit Garlic, Watercress Cream, Grilled House-Made Focaccia

 

Albacore Tuna Tartare 18

Anchovy & Caper Emulsion, Dehydrated Olives, Oven Dried Tomatoes, Shoe String Potatoes

 

Beef Striploin Tataki 23

Pickled Shimeji Mushrooms, Radish, Lotus Root Chip, Gochu-Jang Aioli, Avocado Puree, Black Sesame Seeds

 

Roasted Cauliflower Fusilli 12  (Entrée Size 24)

Parmigiano Reggiano, Cream, Garlic, Chives, Pecorino & Panko

 

Linguini Allo Scoglio 14    (Entrée Size 28)

Mussels, Clams, Baby Shrimp, Garlic, Shallots, Chives, Olive Oil  

 

Risotto Of The Day AQ    (Entrée Size)  AQ

 

MAINS

Arctic Char Duo 36

Seared Fillet, Char Belly & Potato Croquette, Asparagus, Cauliflower Puree, Saffron Beurre Blanc

 

 Surf & Turf 42

Braised Veal Cheek, Seared Scallops, Braised Radish, Wild Mushrooms, Thumb Carrots, Asparagus, Cipollini Onions, Blanquette De Veau

 

Pan Roasted ½ Cornish Game Hen 36

Pancetta, Fregola Pasta, Pesto Cream, Cherry Tomatoes, Olive Puree, Red Wine Jus

 

AAA Beef Tenderloin 42

Porcini Infused Potato Puree, Thumb Carrots, Wild Mushrooms, Cipollini Onions, Bordelaise Sauce

 

Braised Lamb Shank 40

Parsnip & Barley Risotto, House-Made Lamb Bacon, Parsnip Chips, Black Garlic Jus

 

 AAA Beef Burger 19

Garlic Aioli, Smoked Cheddar, Lettuce, Tomato, House-Made Relish, Crispy Onions, Brioche Bun

(Add: Crispy Pork Belly $4 / Fried Egg $3)

(Choice of Fries or Salad)

 

ADDITIONAL SIDES

French Fries with Truffle Aioli 8                                       

Sauteed Mushrooms, Sherry Vinegar, Chives 10            

Seasonal Vegetables AQ   

Roasted Cauliflower, Parmigiano Reggiano 6  

 

Executive Chef Mike Genest

Our seafood menu items are Ocean Wise

view menu

Lunch

The perfect setting for a casual yet exquisitely prepared lunch, with friends or business associates.

A La Carte available Tuesday to Friday from 11:30 AM to 2:30 PM.

Updated September 27, 2016

 

STARTERS

Roasted Sunchoke & Wild Mushroom Soup 14

Toasted Hazelnuts, Crème Fraiche, Fried Sage

 

Hart House Caesar Salad 16

Romaine Hearts, Crispy Pork Belly, House-Made Dressing, Pickled Mustard Seeds, Parmigiano Reggiano, Marinated Anchovies, Croutons

(Add Chicken Supreme $12)

 

Pickled Beet & Poached Pear Salad 14

Mixed Greens, Burrata Cheese, Pecans, Honey & Verjus Vinaigrette

 

 ½ Dozen Raw Oysters 21

Traditional Components

 

 Mussels and Clams 21

Confit Garlic, Watercress Cream, Grilled House-Made Focaccia

 

 Albacore Tuna Tartare 18

Anchovy & Caper Emulsion, Dehydrated Olives, Oven Dried Tomatoes, Shoe String Potatoes

 

 

MAINS

Hart House AAA Beef Burger 18

Bacon, Apple Wood Smoked Cheddar, Lettuce, Tomato, Crispy Onions, Garlic Aioli, House Made Relish, Brioche Bun

(Choice of Fries or Salad)

 

Portobello Mushroom Sandwich 15

Fior Di Latte, Confit Garlic Aioli, Pesto, Arugula, Oven Dried Tomato, Ciabatta Bun

(Choice of Fries or Salad)

 

Hot Roast Beef Sandwich 17

Wild Mushrooms, Crispy Onions, Provolone, Chipotle Sauce, Ciabatta Bread

(Choice of Fries or Salad)

 

Roasted Cauliflower Fusilli Pasta 21

Parmigiano Reggiano, Cream, Garlic, Chives, Pecorino & Panko

 

 Linguini Allo Scoglio 28

Mussels, Clams, Baby Shrimp, Garlic, Shallots, Chives, Olive Oil

 

Steak & Frites 36

6oz AAA Beef Tenderloin, Shoe String Potatoes, Sautéed Arugula, Shaved Parmigiano Reggiano, Bordelaise Sauce

 

 Roasted Chicken Supreme 26

Pancetta, Fregola Pasta, Pesto Cream, Olive Puree, Red Wine Jus

 

 Catch Of The Day AQ

 

 

ADDITIONAL SIDES

French Fries with Truffle Aioli 8       

Side Salad 6          

 

 

Executive Chef Mike Genest

Our seafood menu items are Ocean Wise

view menu

Dessert

For many, appetizers and entrées are preparation for the main event - dessert.

Updated October 10, 2016

 

 

Blood Orange & Grand Marnier Crème Brûlée    10

Pistachio & Cocoa Nib Biscotti

                               

 Chocolate Feuilletine Bar  12    

Chocolate Crumble, Peanut Butter, Salted Caramel, Vanilla Crème Fraiche

               

Pear & Frangipane Tart    13

Pomegranate Glaze, Vanilla Gelato

 

White Chocolate Cheesecake 12

Butternut Squash Puree, Crystalized Maple Sable, Maple Chantilly

 

Daily Sorbet Trio  9

Sable Crumble, Fresh Berries

                                               

Artisanal Cheese Plate 20

Assorted Accompaniments                             

view menu

Sunday Brunch

Our A la Carte brunch is a popular way to unwind and catch up with friends and family on a Sunday in the park.

Available every Sunday from 11:00 AM to 2:00 PM.

Updated October 10

 

STARTERS

House-Made Granola 13

Greek Yogurt, Honey, Berries

 

Steel Cut Oatmeal 15

Dried Stone Fruit, Candied Pecans

 

Brioche French Toast 16

Cinnamon Butter, Pear Compote

 

Fresh Fruit Plate 13

Assorted Melons, Maple Sour Cream

 

Roasted Sunchoke & Wild Mushroom Soup 14

Toasted Hazelnuts, Crème Fraiche, Fried Sage

 

Hart House Caesar Salad 16

Romaine Hearts, Crispy Pork Belly, House-Made Dressing, Pickled Mustard Seeds, Parmigiano Reggiano, Marinated Anchovies, Croutons

(Add Chicken Supreme $12)

 

Pickled Beet & Poached Pear Salad 14

Mixed Greens, Burrata Cheese, Pecans, Honey & Verjus Vinaigrette

 

 ½ Dozen Raw Oysters 21

Traditional Components

 

MAINS

Traditional Breakfast 17

Two Eggs (any style), Toast, Hash Browns,

Choice of Bacon, Ham, Pork Belly ($3), Merguez Sausage ($4),

 

Classic Eggs Benedict 19

Poached Eggs, English Muffin, Back Bacon, Hollandaise

 

Hart House Breakfast Sandwich 18

Fried Egg, Crispy Pork Belly, Smoked Cheddar, Arugula, Tomato, Spicy Mayo

 

Braised Veal Cheek Hash 23

Two Poached Eggs, Wild Mushrooms, Asparagus, Truffled Hollandaise, Toast

 

Daily Seafood Frittata AQ

 

Hart House AAA Beef Burger 18

Bacon, Apple Wood Smoked Cheddar, Lettuce, Tomato, Crispy Onions, Garlic Aioli, House Made Relish, Brioche Bun

(Choice of Fries or Salad)

 

Portobello Mushroom Sandwich 15

Fior Di Latte, Confit Garlic Aioli, Pesto, Arugula, Oven Dried Tomato, Ciabatta Bun

(Choice of Fries or Salad)

 

Hot Roast Beef Sandwich 17

Wild Mushrooms, Crispy Onions, Provolone, Chipotle Sauce, Ciabatta Bread

(Choice of Fries or Salad)

 

Roasted Cauliflower Fusilli Pasta 21

Parmigiano Reggiano, Cream, Garlic, Chives, Pecorino & Panko

 

Steak & Frites 36

6oz AAA Beef Tenderloin, Shoe String Potatoes, Sautéed Arugula & Wild Mushrooms,

Shaved Parmigiano Reggiano, Bordelaise Sauce

 

 

ADDITIONAL SIDES

Croissant                                                3

French Fries with Truffle Aioli         8

Side Salad                                             6

Side Bacon (3 slices)                           3

Fried Pork Belly                                   6

Merguez Sausage                                6

Side Hash                                             3

 

Executive Chef Mike Genest

 

17% Gratuity will be added to parties of 8 or more

 

 

view menu
Dickens Christmas Lunch Buffet 2016

Dickens Christmas Lunch Buffet 2016

December 6 - 23, 2016

Bring on the Holidays!   ...

$42 per person*

Read more
Fall Menus!

Fall Menus!

New Fall Menus by Exec. Chef Mike Genest!

View menus

Business at Hart House: Private Rooms

Business at Hart House: Private Rooms

Book your Fall private meeting or event.

Group request form

Make a reservation

Make a reservation

Make your online reservation now through our website. Open Table Diner's Choice Winner 2015.

Reservations