Crab Salad
AAA tenderloin



Our A la Carte brunch is a popular way to unwind and catch up with friends and family on a Sunday in the park.

Available every Sunday from 11:00 AM to 2:00 PM.

Updated November 12th

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The perfect setting for a casual yet exquisitely prepared lunch, with friends or business associates.

A La Carte available Tuesday to Friday from 11:30 AM to 2:30 PM.

Updated November 12th

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Hart House’s a la carte dinner menu offers local Pacific Northwest cuisine, every dish expressing our signature style.

Updated November 7th.

We are also offering a $38 Seafood Celebration three course Prix Fixe menu for dinner.

Ends November 16th

(Available in Dining Room Only)

(Not available for groups or event bookings)


Sockeye Salmon Chowder (a la carte 10)

Fried Leeks, Corn, Lobster Oil


smoked Fish Croquettes (a la carte 16)

Pickled Fennel, Micro Greens, Charmoula Aioli


Main Course

Butter Poached Prawns  (a la carte 28)

Squid Ink Risotto, Chorizo, Peas, Bottarga



Pan-Seared Red Snapper (a la carte 28)

Fregola Pasta, Tomato, Mussels, Clams, Saffron




Apple & Fig Bread pudding (a la carte 10)

Salted Caramel and Walnut Sauce,

Vanilla Chantilly Cream



Caramel Mocha Crème Brulee

Orange Nut Biscotti


Order both appetizers as a 4-course ($8 supplement)

(prix fixe menu details can be seen on our facebook page or twiiter)

Available Tuesday to Sunday starting at 5:30 PM.

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For many, appetizers and entrées are preparation for the main event - dessert.

Updated October 7th

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Hart House Hall of Fame

November 5, 2014

Hart House named 2014 BBEA Hall of Fame Inductee &nb...

Read more
Christmas Eve + Christmas Dinner 2014

Christmas Eve + Christmas Dinner 2014

December 24 - 25, 2014

Spread the cheer at Hart House. Hart House...


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Business at Hart House: Private Dining

Book your 2015 group meeting or event!

Group Request Form

Make a reservation

Make a reservation

Make an online reservation through our website and we will have a table waiting for you.