Crab Salad
Dessert
Carpaccio

Menus

Dinner

Hart House’s a la carte dinner menu offers local Pacific Northwest cuisine, every dish expressing our signature style.

Updated February 4, 2016

 

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A LA CARTE

STARTERS

Sweet Potato & Carrot Soup 12

Carrot Top Pistou, Pistachios, Black Pepper Crème Fraiche

 

Hart House Caesar Salad 16

Romaine Hearts, Crispy Pork Belly, Marinated Anchovies, Mustard Seeds, Parmigiano Reggiano, Croutons

 

Pickled Beet Salad 14

Grapes, Goats Cheese, Candied Pecans, Honey & Verjus Vinaigrette

 

Baked Oysters 18

(Raw Oysters Also Available) AQ

Garlic Scallion Butter, Lemon, Crispy Potato

 

Mussels and Clams 21

Smoked Pork Hock, Saffron, Tomato Cumin Broth, Grilled Baguette

 

Smoked Veal Tongue Carpaccio 18

Focaccia Toast, Pickled Mushrooms, Truffle Aioli, Radishes, Micro Greens

 

MID COURSES

Linguine Cacio e Pepe 11   (Entrée Size 22)                                 

Parmigiano Reggiano, Cracked Pepper, Garlic, Chives

                       

Spaghetti Nero 14  (Entrée Size 28)

Dungeness Crab, Mussels, Clams, Shellfish Sauce, Cherry Tomatoes

 

Risotto Of The Day AQ

 

MAINS

Seared Steelhead Salmon 34

Yukon Gold Potato Blini, Leeks, Braised Radishes, Dungeness Crab Beurre Blanc

 

Surf & Turf 36

Seared Scallops, Pork Belly, Cannellini Beans, Fennel, Saffron Cream, Romesco Sauce

 

"Chicken & Dumplings" 36

Roasted Chicken Breast, Ricotta Gnocchi, Baby Carrots, Pearl Onions, Compressed Celery, Confit Leg Meat, Roasted Chicken Jus

 

Seared AAA Beef Tenderloin 40

Roasted Sunchokes, Salsa Verde, King Oyster Mushrooms, Bordelaise Sauce

 

Lamb Duo 39

Sous Vide Loin, Braised Lamb Crèpinette, Butternut Squash & Barley Risotto, Kale, Black Garlic Jus

 

AAA Beef Burger 20

Truffle Aioli, Smoked Cheddar, Arugula, Oven Dried Tomato, Crispy Onions, Wild Mushrooms

(Choice of Fries or Salad)

 

ADDITIONAL SIDES

French Fries with Truffle Aioli 8   

Seasonal Vegetables 8    Wild Mushrooms 12   

Roasted Sunchokes 8

 

Executive Chef Mike Genest

Our seafood menu items are Ocean Wise

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Lunch

The perfect setting for a casual yet exquisitely prepared lunch, with friends or business associates.

A La Carte available Tuesday to Friday from 11:30 AM to 2:30 PM.

Updated April 8

 

STARTERS

Sweet Potato & Carrot Soup 12

Carrot Top Pistou, Pistachios, Black Pepper Crème Fraiche

 

Hart House Caesar Salad 16

Romaine Hearts, Crispy Pork Belly, Marinated Anchovies, Mustard Seeds, Parmigiano Reggiano, Croutons

(add Chicken $12 or Steelhead Salmon $9)

 

Pickled Beet Salad 14

Grapes, Goats Cheese, Candied Pecans, Honey & Verjus Vinaigrette

(add Chicken $12 or Sockeye Salmon $9)

 

½ Dozen Oysters 18

Traditional Accompaniments

 

Mussels and Clams 21

Smoked Pork Hock, Saffron, Tomato Cumin Broth, Grilled Baguette

 

Smoked Veal Tongue Carpaccio 18

Focaccia Toast, Pickled Mushrooms, Truffle Aioli, Radishes, Micro Greens

 

MAINS

Hart House AAA Beef Burger 16

Bacon, Smoked Cheddar, Crispy Onions, House Made Relish, Garlic Aioli, Lettuce, Oven Dried Tomato, Brioche Bun

(Choice of Fries or Salad)

 

AAA Wild Mushroom Beef Burger 18

Truffle Aioli, Arugula, Emmental Cheese, Oven Dried Tomato, Onion Jam, Brioche Bun

(Choice of Fries or Salad)

 

Crispy Dungeness Crab & Baby Shrimp Cake Sandwich 18

Lettuce, Pickled Onions, Avocado, Oven Dried Tomato, Spicy Aioli, Panini Bread

(Choice of Fries or Salad)

 

Shaved Prime Rib Sandwich 18

Garlic Aioli, Smoked Cheddar, Arugula, Oven Dried Tomatoes, Crispy Onions, Brioche Bun

(Choice of Fries or Salad)

 

Linguini Cacio E Pepe 18

Cracked Pepper, Parmigiano Reggiano, Garlic, Shallots, Chives, Olive Oil

 

Steak & Frites 30

AAA Beef Tenderloin, Wild Mushrooms, Sautéed Arugula, Shaved Parmigiano Reggiano, Red Wine Jus

 

Spaghetti Nero 28

Dungeness Crab, Mussels, Clams, Cherry Tomatoes, Shellfish Sauce

 

Seared Steelhead Salmon 28

Saffron, Fennel, Cannellini Beans, Pancetta, Salsa Verde

 

Daily Risotto AQ

 

 

ADDITIONAL SIDES

 

French Fries with Truffle Aioli  8       

Side Salad   6          

 

 

Executive Chef Mike Genest

Our seafood menu items are Ocean Wise

view menu

Dessert

For many, appetizers and entrées are preparation for the main event - dessert.

Updated March 20, 2016

 

Pistachio Crème Brûlée                               10

Pistachio White Chocolate Biscotti

                               

Coconut Panna Cotta                                      12         

Mango Marshmallow, Passion Fruit Jelly, Brûléed Banana, Coconut Tuile, Coconut Passsion Fruit Sauce

 

Chocolate Hazelnut Chiboust                       13

Textures of Raspberry, Chocolate Crumble

 

Sticky Toffee Pudding                                      12

Vanilla Crème Fraiche, Toffee Sauce, Candied Pecans, Graham Crumble

 

Daily Sorbet Trio                                               9

Graham Crumble, Fresh Berries

 

Artisanal Cheese Plate                                     20

Assorted Accompaniments                                                

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Sunday Brunch

Our A la Carte brunch is a popular way to unwind and catch up with friends and family on a Sunday in the park.

Available every Sunday from 11:00 AM to 2:00 PM.

Updated April 5

 

STARTERS

Sweet Potato & Carrot Soup 12

Carrot Top Pistou, Pistachios, Black Pepper Crème Fraiche

 

Hart House Caesar Salad 16

Romaine Hearts, Crispy Pork Belly, Marinated Anchovies, Mustard Seeds, Parmigiano Reggiano, Croutons

(add Chicken $12 or Sockeye Salmon $9)

 

Pickled Beet Salad 14

Grapes, Goats Cheese, Candied Pecans, Honey & Verjus Vinaigrette

(add Chicken $12 or Sockeye Salmon $9)

 

½ Dozen Oysters 18

Traditional Accompaniments

 

 

Raspberry Parfait 12

Greek Yogurt, House Made Granola, Honey

 

Steel Cut Oatmeal 14

Apples, Cinnamon, Raisins, Mascarpone

 

Coconut French Toast 16

Mango Crème Fraiche, Flambéed Bananas

 

Fresh Fruit Plate 13

Assorted Melons, Berries, Vanilla Bean Sour Cream

 

 

MAINS

Hart House AAA Beef Burger 16

Bacon, Smoked Cheddar, Crispy Onions, House Made Relish, Garlic Aioli, Lettuce, Oven Dried Tomato, Brioche Bun

(Choice of Fries or Salad)

 

Shaved Prime Rib Sandwich 18

Garlic Aioli, Smoked Cheddar, Arugula, Oven Dried Tomatoes, Crispy Onions, Brioche Bun

 (Choice of Fries or Salad)

 

Linguini Cacio E Pepe 18

Cracked Pepper, Parmigiano Reggiano, Garlic, Shallots, Chives, Olive Oil

 

Steak & Frites 30

AAA Beef Tenderloin, Wild Mushrooms, Sautéed Arugula, Shaved Parmigiano Reggiano, Red Wine Jus

 

Seared Steelhead Salmon 28

Saffron, Fennel, Cannellini Beans, Pancetta, Salsa Verde

 

 

 

BRUNCH

(All dishes served with house potatoes)

 

Two Eggs Breakfast 16

Choice of Pork Belly, Merguez Sausage (add $2), Ham or Bacon, Hash Browns, Toast

 

Classic Eggs Benedict 18

Poached Eggs, English Muffin, Ham, Hollandaise, Hash Browns

 

 Spicy Crab and Shrimp Cake Benedict 24

Avocado, Pickled Onion, Hollandaise, Hash Browns

 

Chorizo Hash 19

Leeks, hash Browns, Wild Mushrooms, Poached Egg, Hollandaise

 

Hart House Breakfast Sandwich 18

Fried Egg, Pork Belly, Sambal Mayo, Arugula,  Applewood Smoked Cheddar

 

Weekly Frittata AQ

 

ADDITIONAL SIDES

Croissant                                                 3

French Fries with Truffle Aioli                  8

Side Salad                                              6

Side Bacon (3 slices)                              3

Fried Pork Belly                                      6

Merguez Sausage                                   6

Side Hash                                              3

 

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May 8, 2016

Celebrate mom this year with Mother's Day Bru...

$39.95*

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Ocean Wise Menus!

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New Winter/Spring Menus by Exec. Chef Mike Genest!

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May 14 - October 2, 2016

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Make your online reservation now through our website. Open Table Diner's Choice Winner 2015.

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