Crab Salad
AAA tenderloin
panna cotta
Scallops
beef tenderloin sous vide

News & Media

Coffee Break with Sonja Muller

March 13, 2013

Lovely article from Union Photographers featuring our very own, Sonja Muller   First up in our series is Sonja Muller, the director of sales at...

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Wedding Bells

December 7, 2012

Kayla Da Silva & Joel Ellingson Wedding Bells features Kayla and Joel's vintage style wedding at Hart House....

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Hart House in season

October 25, 2012

Since 1988, the Hart House has been delighting diners with their fine dining options, white linen service and impeccable service. And while the behind-the-scenes maestro is owner Paul Smolen and wife Carol, the job of executing the restaurant's a...

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Hart House keeps it simple

August 16, 2012

New executive chef’s menu changes reflect her philosophy. Hart House’s facade might be one of Tudor Revival formality but the grand old lady is a gracious and convivial hostess. Standing imposingly among the leafy green shade of Bu...

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Hart House’s garden party

June 15, 2012

Burnaby’s Hart House’s annual garden parties are unmitigated hits with food and wine lovers. The night begins at 6 p.m. with a casual wine tasting on the lawn. Post tasting guests may purchase a bottle or two from the specially-selected wines to pair with t...

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Three Course Ocean Harvest Menu $38!

Three Course Ocean Harvest Menu $38!

Chef Alana launches a $38 Ocean Harvest Dinner prix fixe!

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Business at Hart House: Private Dining

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